A special note deserve our restaurant, here Giuseppe (our Chef) with expert skills, realize special dishes, the result of a perfect combination between tradition and innovation to unique experience of tasting. So You can taste, with your eyes first, then your palate, foods of Garfagnana; sample and authentic but combined with modern knowledge. With us, pasta is hom emade, as well as bread and “focaccia”, coocked with patient and love after many hours of natural leavening. With us, cheese are from local cheese factory, made with milk of Garfagnana, as well as meat, locally sourced.

Opening Hours

SUMMER: From May to September, opened everyday (lunch and dinner)
WINTER: From October to April openings may vary

I piatti del nostro Chef

Reservation form

    The Chef

    Giuseppe Bertoli

    The Book

    Il sapore delle geo-emozioni